Sharol Nelson-Embry, Cocoa Case's founder, combines two of her passions in this company: birds and chocolate. Learn more about how your choices of chocolates can help birds and their habitats. Eating chocolate can be good for you and for birds and their environment. Bird-friendly chocolate
is cacao that is farmed in a way that supports resident and migratory bird life. Cacao that is shade-grown, organic, harvested from wild cacao, or from sustainable, agro-forestry is designated "Bird Friendly." Read more in our blog on the Golden Gate Audubon Society website.