19. August 2020
Some single-origin chocolate can help save bird habitat in the rainforests where cacao grows. Learn more about Cocoa Case founder, Sharol Nelson-Embry, and her passion for both birds and chocolate.
09. July 2020
Cacao farming can have positive or negative impacts on the birds native to the rainforests. Learn about "bird-friendly" chocolate, then check out our tasting kits.
11. May 2018
Flavors of pineapple and honey give way to tropical flowers -- this is the magic of cacao grown in Haiti. Cru Chocolate of Sacramento shares the story behind creating their delicious Haitian 72% dark chocolate.
09. March 2018
Learn the long, luscious history of chocolate and the first steps for indulging your senses in chocolate delight!